![](https://img.spoonacular.com/recipes/633754-556x370.jpg)
Baked Ratatouille
- Ingredients
- Instructions
- Nutritional Information
Ingredients
![](https://spoonacular.com/cdn/ingredients_100x100/eggplant.png)
eggplant
1g
![](https://spoonacular.com/cdn/ingredients_100x100/feta.png)
feta cheese
113g
![](https://spoonacular.com/cdn/ingredients_100x100/fresh-basil.jpg)
basil
12g
![](https://spoonacular.com/cdn/ingredients_100x100/garlic.jpg)
garlic cloves
5g
![](https://spoonacular.com/cdn/ingredients_100x100/green-pepper.jpg)
bell peppers
2g
![](https://spoonacular.com/cdn/ingredients_100x100/olive-oil.jpg)
olive oil
3g
![](https://spoonacular.com/cdn/ingredients_100x100/brown-onion.png)
onion cut " pieces
1g
![](https://spoonacular.com/cdn/ingredients_100x100/red-wine-vinegar.jpg)
red wine vinegar
2g
![](https://spoonacular.com/cdn/ingredients_100x100/tomato.png)
tomatoes
2g
![](https://spoonacular.com/cdn/ingredients_100x100/zucchini.jpg)
zucchini cut
1g
Instructions
1
Heat oil in a heavy, large Dutch oven over medium heat.2
Add garlic; stir 1 minute.3
Add eggplant, green bell peppers, tomatoes, onion, zucchini and basil.4
Saute for 5 minutes. Cover and simmer until all vegetables are tender, stirring occasionally, about 25 minutes.Uncover pot and simmer until juice thickens, stirring occasionally, about 10 minutes.5
Mix in vinegar; season to taste with salt and pepper.Preheat oven to 350 degrees.6
Spread in 9-inch pie dish.7
Sprinkle with cheese, if desired.8
Bake until heated through, about 20 minutes.This recipe yields about 3 cups.
Baked Ratatouille
Nutrition per serving
Instructions
1
Heat oil in a heavy, large Dutch oven over medium heat.2
Add garlic; stir 1 minute.3
Add eggplant, green bell peppers, tomatoes, onion, zucchini and basil.4
Saute for 5 minutes. Cover and simmer until all vegetables are tender, stirring occasionally, about 25 minutes.Uncover pot and simmer until juice thickens, stirring occasionally, about 10 minutes.5
Mix in vinegar; season to taste with salt and pepper.Preheat oven to 350 degrees.6
Spread in 9-inch pie dish.7
Sprinkle with cheese, if desired.8
Bake until heated through, about 20 minutes.This recipe yields about 3 cups.